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National Association of Testing Authorities, Australia

SCOPE OF ACCREDITATION WITHDRAWN




 

ISO/IEC 17025 (2005)
Environment

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsSurfacesBacillus cereus; Escherichia coli; Listeria spp.; Staphylococcus aureus; Coliforms; Plate count; Spread plate - Aerobic and anaerobicBy the methods of:
AS 5013.2
AOAC 991.14
ISO 11290-2
AOAC 990.12
AS 5013.12.2

Salmonella spp.Qualitative selective enrichmentBy the methods of:

AS 5013.10

Plate countPour plateBy the methods of:
AS 5013.5

Escherichia coliMost probable number (MPN)By the methods of:

AS 5013.9
AS 5013.15


ISO/IEC 17025 (2017)
Food and Beverage

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Cereal products; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products; Salmonella spp.EnrichmentBy the methods of:
AS 5013.10 - 2009

Plate countPour plateBy the methods of:
AS 5013.5

Bacillus cereus; Escherichia coli; Listeria spp.; Staphylococcus aureus - Coagulase positive; Coliforms; Plate count; Spread plate - Aerobic and anaerobicBy the methods of:
AES 10/10 - 07/10
AS 5013.2
AOAC 991.14
ISO 11290-2
AOAC 990.12
AS 5013.12.2

Listeria spp.; Salmonella spp.; Enzyme linked immunosorbent assay (ELISA)By the methods of:
AFNOR 12/33 - 05/12
AFNOR 12/16 - 09/05

Escherichia coli; Listeria spp.; Staphylococcus aureus - Coagulase positive; Coliforms; Plate count; Most probable number (MPN)By the methods of:
AFNOR 12/35-05/13
AS 5013.9
AS 5013.15
AFNOR 12/13 - 02/05
AFNOR 12/28 - 04/10
AOAC 060702

| Accreditation Number: | Site Number: | Printed on : 02-Apr-2020

 

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